From: $50.00

One (1) 12 oz New York Strip steak
One (1) 12 oz meat beef kabob
One (1) 12 oz meat chicken kabob
One (1) lb sausages
Four (4) 7 oz hamburger patties

$50.00

A 16oz 45-day Dry Aged American Style Wagyu Rib Eye steak.

$100.00 — available on subscription

Three (3) Pound Beef Brisket
Four (4) Pound Bone-In Pork Butt
Two (2) Pounds Tucson Hotlinks
One (1) Rack of Pork Ribs

$70.00 — available on subscription

• Four (4) 1/2lb burger patties
• Four (4) brioche burger buns
• Two (2) 14oz rib-eye steaks
• One (1) pound of house cured bacon

$125.00 $99.00 — available on subscription

Two (2) lbs boneless chicken breast
Two (2) lbs boneless pork chops
Two (2) lbs ground beef
Two (2) lbs bacon
Two (2) lbs grilling steaks

$5.00

A very approachable classic French pâté. This classic pâté is made with more ground pork than liver.