8 oz portion of house cured salmon (lox).
One (1) eight ounce portion of house-made roast beef
Prosciutto Parma in 1 lb portions
Four (4) oz portion
Jamón Ibérico, has a smooth texture and rich, savory taste. Widely considered the best ham on earth.
A staple of classic Italian cooking as a flavoring additive for Carbonara, vegetables and more.
Heritage pork bacon. Cured in-house.
A very approachable classic French pâté. This classic pâté is made with more ground pork than liver.
Five (5) ounces of foie gras.
Made from pork kidney fat this is the key ingredient to the best biscuits, pie crust and tortillas you’ll ever make.
One (1) pint.