Two (2) take-and-bake sausage rolls. Pork seasoned with salt, pepper, garlic, thyme, sage, nutmeg, and mace.
Two (2) lbs boneless chicken breast
Two (2) lbs boneless pork chops
Two (2) lbs ground beef
Two (2) lbs bacon
Two (2) lbs grilling steaks
Three (3) lb beef roast
Two (2) lb of grilling steaks
Three (3) lb of ground beef
Two (2) lb of sausage
One (1) whole chicken
One (1) ~2lb rack of baby back pork ribs.
One (1) ~3lb rack of St. Louis pork ribs.
Four (4) oz portion
Jamón Ibérico, has a smooth texture and rich, savory taste. Widely considered the best ham on earth.
Heritage pork bacon. Cured in-house.
Bone-In Pork Roast
Various sizes of pork loin roast.
Whole Bone-Out Pork Butt
Pack of Two (2) Pork Rib Chops. Approximately 24 oz.
Pack of Two (2) Boneless Pork Rib Chops. Approximately 16 oz.
Pack of Two (2) Boneless Sirloin Steaks
Pork tenderloin in 1/2 lb cuts.
Whole Bone-In Pork Butt
Contains Four (4) sausages per pack
Approximately One (1) lb
Varieties of pork, beef, chicken, lamb, bison, venison, boar and more.