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    Sausage Variety Box

    $45.00

    Mix and match five (5) pounds of house-made sausages!

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    Pâté de Champagne

    $5.00

    A very approachable classic French pâté. This classic pâté is made with more ground pork than liver.

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    “White Gold” – Leaf Lard

    $10.00

    Made from pork kidney fat this is the key ingredient to the best biscuits, pie crust and tortillas you’ll ever make.

    One (1) pint.

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    The “Shiner” Box

    $70.00 available on subscription

    Four (4) 1/2lb burger patties
    Four (4) brioche burger buns
    Two (2) 14oz rib-eye steaks
    One (1) pound of house cured bacon

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    The Russell Box (Raw)

    $100.00 $80.00 available on subscription

    Three (3) Pound Beef Brisket
    Four (4) Pound Bone-In Pork Butt
    Two (2) Pounds Tucson Hotlinks
    One (1) Rack of Pork Ribs

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    The Half Pig Box

    $550.00 available on subscription
    • 10 pounds of bacon
    • 10 pounds of sausages
    • 7 pounds of pork butt
    • 10 pounds pork picnic
    • 1 pound pork tenderloin
    • 1 pound pork sirloin
    • 4 pounds boneless pork loin chops or roast
    • 8 pounds bone in chops or two 4 pound roasts
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