On Sale Now!
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Buck-a-Burger Sale
$20.00$8.00 -
Beef Tenderloin Roast
$40.00 – $80.00
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Meat Box
$120.00$100.00 -
The Russell Box (Raw)
$100.00$80.00 — available on subscription -
The Essential Box
$100.00$90.00 — available on subscription
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Quick View -
Quick ViewPâté de Champagne
$5.00Add to cartA very approachable classic French pâté. This classic pâté is made with more ground pork than liver.
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Quick View“White Gold” – Leaf Lard
$10.00Add to cartMade from pork kidney fat this is the key ingredient to the best biscuits, pie crust and tortillas you’ll ever make.
One (1) pint.
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Quick ViewThe “Shiner” Box
$70.00 — available on subscriptionSelect optionsFour (4) 1/2lb burger patties
Four (4) brioche burger buns
Two (2) 14oz rib-eye steaks
One (1) pound of house cured bacon -
Sale!
Quick ViewThe Russell Box (Raw)
$100.00$80.00 — available on subscriptionSelect optionsThree (3) Pound Beef Brisket
Four (4) Pound Bone-In Pork Butt
Two (2) Pounds Tucson Hotlinks
One (1) Rack of Pork Ribs -
Quick ViewThe Half Pig Box
$550.00 — available on subscriptionSelect options- 10 pounds of bacon
- 10 pounds of sausages
- 7 pounds of pork butt
- 10 pounds pork picnic
- 1 pound pork tenderloin
- 1 pound pork sirloin
- 4 pounds boneless pork loin chops or roast
- 8 pounds bone in chops or two 4 pound roasts