Heritage pork bacon. Cured in-house.
Bone-In Pork Roast
Various sizes of pork loin roast.
Whole Bone-Out Pork Butt
Pack of Two (2) Pork Rib Chops. Approximately 24 oz.
Pack of Two (2) Boneless Pork Rib Chops. Approximately 16 oz.
Pack of Two (2) Boneless Sirloin Steaks
Pork tenderloin in 1/2 lb cuts.
Whole Bone-In Pork Butt
Whole chicken. Raised locally by Tucson area high school FFA students.
One pound package of boneless breasts.
One whole duck.
One whole rabbit.
Contains Four (4) sausages per pack
Approximately One (1) lb
Varieties of pork, beef, chicken, lamb, bison, venison, boar and more.
Mix and match five (5) pounds of house-made sausages!
A very approachable classic French pâté. This classic pâté is made with more ground pork than liver.