Delicious duck confit. The duck is roasted in a 200 degree pan of duck fat with spices and herbs until crispy golden brown and fall-off the bone. This has been a traditional dish in French cuisine for hundreds of years.
Two seasonings available.
Charcuterie Items, Duck, Forbes Meat Co., Meat, Poultry
Duck Confit
Roasted in a 200 degree pan of duck fat with spices and herbs until crispy golden brown and fall-off the bone. A staple of French cuisine for hundreds of years.
