Duck Confit
Roasted in a 200 degree pan of duck fat with spices and herbs until crispy golden brown and fall-off the bone. A staple of French cuisine for hundreds of years.
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Delicious duck confit. The duck is roasted in a 200 degree pan of duck fat with spices and herbs until crispy golden brown and fall-off the bone. This has been a traditional dish in French cuisine for hundreds of years.
Two seasonings available.
| Seasoning | 5 Spice, Traditional French |
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