Five (5) ounces of foie gras.
Made from pork kidney fat this is the key ingredient to the best biscuits, pie crust and tortillas you’ll ever make.
One (1) pint.
Four (4) 1/2lb burger patties
Four (4) brioche burger buns
Two (2) 14oz rib-eye steaks
One (1) pound of house cured bacon
Three (3) Pound Beef Brisket
Four (4) Pound Bone-In Pork Butt
Two (2) Pounds Tucson Hotlinks
One (1) Rack of Pork Ribs
One (1) pound of Scottish salmon.
Eight (8) ounces of Grouper.
One (1) bottle of red wine from REVEL.
Beef knuckle bones by the pound
Beef marrow bones by the pound